Street spit roasters Ben Milgate, left, and Elvis Abrahanowicz, from Sydney's Porteno restaurant prepare racks of local Tassie lamb for tonight's feast. Picture: LEIGH WINBURN
THREE nights of food fire and fun kick off on Hobart's waterfront this afternoon.
Produced and curated by Sydney event director Gillian Minervini, the Hobart City Council Dark MOFO Winter Feast will feature visiting guest chefs including barbecue bad boys Ben Milgate and Elvis Abrahanowicz from Sydney restaurant Porteno tonight; spice queen Christine Manfield from Sydney's Universal tomorrow night; and Frank Camorra from Melbourne's acclaimed MoVida on Saturday night.
There will also be dozens of stalls selling Tasmanian produce including Cygneture Chocolates.
"The feast will be unlike any other event, breaking down barriers between cooks, chefs, performers and audience," Minervini said.
The Feast will feature intimate performances by Dark MOFO musicians including Ben Salter, Sal Kimber, Pugsley Buzzard and more, and laser artist Robin Fox's latest installation White Beam.
"This community feast is a new recipe of ancient tradition and contemporary culture – pagan tradition by laser light," Dark MOFO creative director Leigh Carmichael said.
The HCC Dark MOFO Winter Feast will be held in and around Princes Wharf Shed No. 1 from 4-10pm today, tomorrow and Saturday.
Entry is free.
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