Market celebrates top drops

Written By miftah nugraha on Sabtu, 27 Juli 2013 | 19.55

IT'S whisky a go-go in Tasmania with the liquid gold quickly gaining an international reputation.

The state's thriving whisky industry will be showcased at Hobart's CBD farmers' market tomorrow.

Farm Gate Market will pay homage to the spirit as part of a mid-winter event featuring tastings, special food dishes using whisky, and Irish music. The market will host four of the seven Tasmanian whisky producers -- Lark Distillery, Belgrove Whisky, William McHenry and Sons Distillery and Heartwood Malt Whisky.

The producers will be on hand to speak to customers about the craft and bringing Tasmanian whisky to the world stage.

Farm Gate manager Madi Seeber-Peattie said the market was all about putting the best Tasmanian produce in the spotlight.

"There has been a lot of talk lately about our whisky industry and how well it is doing internationally, so we thought it would be a great product to feature," she said. "We have 10 stalls doing whisky dishes like whisky-cured pumpkin soup, hot waffles with a whisky cream sauce and whisky-cured smoked ham hocks."

Farm Gate Market is held every Sunday from 9am-1pm.

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