Taste of perfection

Written By miftah nugraha on Minggu, 10 Maret 2013 | 19.55

TASTY: Rosemary Bennett toasts to a bigger and brighter Taste of the Huon with a freshly squeezed Huon Valley Juice. Picture: LEIGH WINBURN

TASTE of the Huon organisers are confident the wet weather forecast for today will steer clear of the Ranelagh Showground where the sun "always shines".

"Come south to the Valley, it'll be fine," said co-organiser Roger Oates.

The weather bureau's prediction of showers easing to overcast conditions tomorrow morning had not put a dampener on community spirits, he said.

"There's plenty of shelter with nine marquees, and the stalls set-up is very impressive."

Orchards are brimming with apples and pears along the roadside and new improved parking should allow for a smoother entry and exit onto the Ranelagh Showground site.

The best produce of the Huon, the D'Entrecastreax Channel and Bruny Island will be showcased at an iconic event that has grown in size and stature over the last three years, with up to 20,000 visitors expected this weekend.

A dual lane entry and exit, more paddocks for parking and a gun crew of 30 trained-up parking volunteers should ensure stress free parking, said co-organiser Rosemary Bennett.

Mrs Bennett recommended taking a beach umbrella, a picnic rug and a big appetite to sample the goods from 94 stalls.

The entertainment line-up has hit new heights with renowned Australian singer songwriter Deborah Conway and TV cooking sensation father and son act Mick and Matt Newell entertaining guests on both days.

But the real star of the Huon Show is the produce.

A brand new apple juice squeezed on the heritage orchards of Cradoc apple growing couple Mark and Christine Duggan will be launched at The Taste called The Huon Valley Juice Company.

Plus there's Festival Mushrooms, Willie Smith Cider, Bruny Island Wines, Fat Pig Farm and Silver Hill Bratwurst to name just a few.

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