Get some pork on your fork

Written By miftah nugraha on Selasa, 19 Maret 2013 | 19.55

A "POP-UP PorkStar" event featuring TV foodie favourites Matthew Evans and Colin Fassnidge is among the attractions at this year's Savour Tasmania festival.

The palate-pleasing program for the fifth annual food and beverage festival, which runs from May 29 to June 2, was revealed today in Hobart.

Evans, an adopted Tasmanian who hosts Gourmet Farmer on SBS, and Fassnidge, a Sydney chef and judge on the latest season of My Kitchen Rules on Southern Cross, will pair up for the $65-a-head nose-to-tail feast in the courtyard at the Tasmanian Museum and Art Gallery on May 29.

Other Savour highlights will include a "meeting of young culinary minds" -- aka Garagistes chef Luke Burgess and Belgian Michelin-starred chef Kobe Desramaults -- at Garagistes on May 30 and 31 ($195) and the popular Long Table Dinner at Princes Wharf Shed No. 1 on June 1 ($95).

Desramaults, the international uber-chef at Savour 2013, will be joined by Maltese-born chef Shane Delia (from Melbourne), dessert demon Darren Purchese (from Melbourne) and Sardinian-born chef Giovanni Pilu (from Sydney). Local chefs Terry Clarke, Jahan Patterson-Were, Karen Goodwin-Roberts and Waji Spiby will also play major roles.

Economic Development Minister David O'Byrne said Savour Tasmania had put the state firmly on the map of gourmet destinations around the world.

"The festival provides exceptional opportunities for our chefs and producers to show their qualities and grow their reputations," he said.

Tickets for all events go on sale tomorrow and are available by calling 1300 795 257 or (03) 6221 1700.

For further details, click here.

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