WHISKY and food trails, attracting more international students and bringing old industrial sites back to life are some of the ideas contained in three regional economic plans for Tasmania.
The regional plans were released last month, following 38 community consultations held around the state in March and April involving almost 700 people.
They followed the release of a statewide economic development plan in August last year and the establishment soon after of three regional reference groups.
The plans include initiatives already announced and suggestions about new projects to boost each region.
Economic Development Minister David O'Byrne said the economic plans were 10-year strategies focussing on diversifying regional economies and identifying potential growth industries.
He said: "In developing each regional plan, we've talked directly to Tasmanians living, working, studying and investing in each region. We know regional communities are under pressure. This plan is an economic strategy run by communities, for communities."
Mr O'Byrne said key drivers of Tasmania's southern economy included aquaculture, viticulture, agriculture and Antarctic and Southern Ocean science.
The North's key industries were advanced manufacturing, food and agriculture including poppies, dairy, fruit, meat, vegetables and wine, forestry and related products, minerals and mining.
In the North-West, key industries were also advanced manufacturing and food production, as well as floriculture, aquaculture, dairy and mining.
Tourism was identified as an area of opportunity in all three regions. Go to: development. tas.gov.au to view the plans in full.
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